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Snow Lotus (yacon) Kg

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Snow Lotus Kg

At Blue Jay Oriental Foods, we supply fresh Snow Lotus (Yacon) in the UK, carefully selected for quality, freshness, and authentic Thai origin. Ideal for restaurants, wholesalers, and retailers, our yacon root delivers both versatility and natural sweetness for modern and traditional dishes.

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  • 2 x 500g

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Product Overview

Product Name: Snow Lotus (Yacon) (Kg)
Origin: Thailand
Flavour Profile: Mild, naturally sweet, slightly fruity
Texture: Crisp, juicy, and refreshing
Common Uses: Salads, stir-fries, soups, desserts, fresh snacks


Why Buy Thai Yacon from Blue Jay Oriental Foods?

We specialise in authentic Thai produce for the UK market. Our Snow Lotus (Yacon) is:

  • Sourced from Thailand for consistent quality
  • Selected for freshness and crisp texture
  • Available for wholesale and bulk supply
  • Delivered reliably across the UK

We support restaurants and food businesses with unique ingredients that add value and variety to menus.


Culinary Uses of Snow Lotus (Yacon)

Snow Lotus (Yacon) is commonly used in:

  • Fresh salads and vegetable platters
  • Light stir-fried dishes
  • Soups and healthy recipes
  • Desserts and refreshing snacks

Its natural sweetness and crunch make it a versatile ingredient for both savoury and sweet applications.


Storage & Handling

To maintain freshness:

  • Store in a cool, dry place or refrigerate at 2–5°C
  • Keep clean and dry before storage
  • Use within recommended shelf life for best quality

Wholesale Snow Lotus Supplier UK

Blue Jay Oriental Foods is a trusted supplier of fresh Thai vegetables and roots in the UK. If you are looking for a reliable Snow Lotus (Yacon) supplier, we offer consistent stock, competitive pricing, and dependable UK delivery.

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Snow Lotus (yacon) Kg

Snow Lotus (yacon) Kg

Snow Lotus Kg

At Blue Jay Oriental Foods, we supply fresh Snow Lotus (Yacon) in the UK, carefully selected for quality, freshness, and authentic Thai origin. Ideal for restaurants, wholesalers, and retailers, our yacon root delivers both versatility and natural sweetness for modern and traditional dishes.