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Boiled cassod flower
New product
Boiled cassod flower
At Blue Jay Oriental Foods, we supply boiled Cassod Flower from Thailand in the UK, carefully prepared and sourced for quality, freshness, and consistency. Ideal for restaurants, wholesalers, and specialist retailers, our Dok Kae delivers authentic Thai flavour for professional kitchens.
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Product Overview
Product Name: Boiled Cassod Flower (Dok Kae)
Origin: Thailand
Flavour Profile: Mild, slightly bitter, earthy
Texture: Soft and tender after boiling
Common Uses: Soups, curries, spicy dips, herbal dishes
Why Buy Boiled Cassod Flower from Blue Jay Oriental Foods?
We specialise in supplying authentic Thai vegetables and specialty products to the UK market. Our Boiled Cassod Flower is:
- Prepared and imported from Thailand for authentic quality
- Carefully processed to reduce bitterness
- Available for wholesale and bulk supply
- Delivered reliably across the UK
We support chefs and food businesses with dependable supply and high-quality ingredients.
Culinary Uses of Boiled Cassod Flower
Boiled Cassod Flower is commonly used in:
- Thai sour curries (Kaeng Som)
- Traditional soups and broths
- Spicy dips such as Nam Prik
- Regional Thai dishes
Its unique flavour pairs well with chilli, shrimp paste, fish sauce, and tamarind, making it a distinctive ingredient in Thai cuisine.
Storage & Handling
To maintain freshness:
- Store refrigerated at 2–5°C
- Keep sealed to maintain moisture
- Best used within a few days of delivery
Wholesale Boiled Cassod Flower Supplier UK
Blue Jay Oriental Foods is a trusted supplier of fresh Thai vegetables and specialty items in the UK, serving restaurants, wholesalers, and retailers. If you’re looking for a reliable boiled Cassod Flower supplier, we offer consistent availability, competitive pricing, and dependable delivery.
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