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Bai Yanang Leaf kg
New product
Bai Yanang Leaf kg
At Blue Jay Oriental Foods, we supply fresh Bai Yanang Leaf from Thailand in the UK, carefully sourced for quality, freshness, and consistency. Ideal for restaurants, wholesalers, and specialist retailers, our Yanang leaves bring authentic regional Thai flavours to professional kitchens.
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Product Overview
Product Name: Bai Yanang Leaf
Origin: Thailand
Flavour Profile: Mild, herbal, slightly earthy
Texture: Soft leaves, used for extract or infusion
Common Uses: Soups, broths, curries, herbal extracts
Why Buy Bai Yanang Leaf from Blue Jay Oriental Foods?
We specialise in supplying authentic Thai herbs and vegetables to the UK market. Our Bai Yanang Leaf is:
- Freshly imported from Thailand for maximum freshness
- Selected for vibrant quality and consistency
- Available for wholesale and bulk supply
- Delivered reliably across the UK
We support chefs and food businesses with dependable supply and premium produce.
Culinary Uses of Bai Yanang Leaf
Bai Yanang Leaf is commonly used in:
- Traditional Isan dishes such as Gaeng Nor Mai (bamboo shoot soup)
- Herbal broths and soups
- Thai curries
- Extract-based sauces and cooking liquids
The leaves are often crushed and mixed with water to extract their natural juice, which adds flavour and helps thicken dishes.
Storage & Handling
To maintain freshness:
- Store refrigerated at 2–5°C
- Keep leaves dry and well ventilated
- Best used within a few days of delivery
Wholesale Bai Yanang Leaf Supplier UK
Blue Jay Oriental Foods is a trusted supplier of fresh Thai herbs and vegetables in the UK, serving restaurants, wholesalers, and retailers. If you’re looking for a reliable Bai Yanang Leaf supplier from Thailand, we offer consistent availability, competitive pricing, and dependable delivery.
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